How to make Chicharrones de Trigo – Wheat Chicharrones with Salsa and Lime
Yeah, what a great name. Those fried things. If only I could remember what they’re called. UPDATE: Chicharrones de Harina,...
Birria de Chivo–Goat Birria
Our Thanksgiving meal. My sister-in-love has her parents up from Guadalajara, Jalisco, Mexico. Since they were God-parents to our eldest...
Mexican Rice — Arroz Mexicano
Sopa de Arroz. The name used to confuse me. Sopa. Isn’t that soup? Why are you offering me soup and...
Complete Listing of Recipes on this Blog
Since I’ve been adding recipes, there needs to be a way to access them via titles. This list is updated...
Chicken Tacos — Tacos de pollo
*This is a great way to use leftover turkey! There are repeats and there are staples in our kitchen. This...
Ham Tostadas cooked in Lime Juice
Simple, light, summery. Main ingredients make me think summer, but I like this anytime of the year. You can use...