Yeah, what a great name. Those fried things. If only I could remember what they’re called.
UPDATE: Chicharrones de Harina, Chicharrones de Trigo, Duritos
Wait, wait. It will come to me…
Meh.
I’m gonna change the title when I figure it out.
[done]
So anyway, you take these hard wheat pressed wheels and put them in hot oil. They expand really fast. I’d say about 5-7 seconds.
These are how they look in the store.
Then while frying. Look how much they puff up!
This is almost the finished product.
Add a dash of salt and then salsa Valentina with a squirt of lime.
A salty treat.
And now the clean up.
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