This Carrots and cream side dish is great. It has frequently been made into a sandwich in my house, after Thanksgiving when the refrigerator is stuffed with food.
It is one that is quick to make, if you have something to grate carrots rapidly. I use my Kitchen Aid attachments and zip out those carrots.
I just seem to think of these recipes as I’m making them. So I made this, then had a duh moment and recreated the moment to snap some pictures.
Ingredients:
Carrots
Sour Cream
Mayonnaise
Salt
Pepper
For this recipe,
You could do it this way, if you didn’t have a machine. It is time consuming.
I like this attachment for my Kitchen Aid. It takes the work out of grating the carrots. Use what you have.
Add your salt and black pepper. Ok. Truth be told, I cannot stand pepper. I don’t even have standard black pepper in my house. This pepper has chipotle and I can tolerate it. Just black pepper? Eh. More for you because I don’t buy it often. 🙂
*Edited 6/17/15 to add that I now have officially pushed through my pepper aversion. I still am not a heavy pepper user, I will put it in a recipe now. I may or may not cringe.
Mix in a big spoonful of sour cream and mayonnaise.
It’s already starting to look delightful.
We added it to our ribs and broccoli. The leftovers were put between two slices of bread and turned into a snack of a sandwich. Buen provecho!
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